NWGIS UC 2024

- Beef Tenderloin Shish Kabob: Marinated Tenderloin Skewered with Peppers, Onions and Mushroom. Served with Rice Pilaf and Roasted Seasonal Vegetables.
- Vegetable Lasagna: Layers of Fresh Pasta, Marinara Sauce, Fresh Vegetable Medley and a 3-Cheese Blend
- House Green Salad
- Dinner Rolls.
- Dessert: Cheesecake with NW Berry Topping and Chocolate Tiger Cake

Menu may change.