NWGIS UC 2024

- Bob’s Red Mill GF Oatmeal
- Hard-Boiled Eggs
- Fresh Fruit
- Bagels with Cream Cheese
- Assorted Muffins
- Beverage Service

Menu may change.

- Clam Chowder
- Hearty Garden Vegetable (GF) Soup
- Fresh Spinach and House Greens
- Bounty of Fresh Vegetables
- Vegetable Pasta Salad
- Fresh Fruit Salad,
- Dinner Rolls and Crackers

Menu may change.

- Beef Tenderloin Shish Kabob: Marinated Tenderloin Skewered with Peppers, Onions and Mushroom. Served with Rice Pilaf and Roasted Seasonal Vegetables.
- Vegetable Lasagna: Layers of Fresh Pasta, Marinara Sauce, Fresh Vegetable Medley and a 3-Cheese Blend
- House Green Salad
- Dinner Rolls.
- Dessert: Cheesecake with NW Berry Topping and Chocolate Tiger Cake

Menu may change.